'This delicious and easy to make recipe of Mixed Vegetables will have you licking your fingers. Give it a try and enjoy your meal! Watch this Masala TV video to learn how to make Mixed Vegetables and Spanish Cream-Filled Pastry Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 16 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Mixed Vegetables: Ingredients: Oil 3 tbsp Mustard seeds 1 tbsp Cumin seeds 1 tbsp Onions (chopped) 1 tbsp Ginger (minced) 1 tbsp Green chilies (minced) 1 tbsp Turmeric 1 tbsp Coriander 2 tsp All spice powder 1 tsp Fenugreek leaves 1 tbsp Chopped cauliflower 1 Green peas 1 cup Chopped tomatoes 2 Chopped capsicum 1 Spinach 2 cups Salt to taste Method: Heat oil and sauté mustard and cumin seeds until they begin to crackle. Add onions ginger, and chilies and turmeric, coriander, all spice powder, then add cauliflower, green peas, tomatoes and capsicum. Let the vegetables cook. Add spinach and heat just until wilted. Season lightly with salt to taste. Spanish Cream-Filled Pastry: Ingredients for Pastry: Puff pastry 1 kg Egg 1 Flour 2-3 tbsp Icing sugar ¼ cup (for dusting) For Filling: Milk 2-1/2 cup Caster sugar 8 tbsp Vanilla essence ¼ tsp Egg yolks 3 Corn flour 3 tbsp Cinnamon 1 stick Lemon zest of 1lemon Method: Thaw the puff pastry for few minutes, if frozen. Do not allow the pastry to warm up or it will be too difficult to work with. It should still be cold. Roll it on a floured surface. Cut the pastry into squares about 2 inches wide. Place pastry squares on a cookie sheet. Beat the egg and brush each square using a pastry brush. Bake at 200 degrees C for 10 to 12 minutes or until pastry is browned on top and crispy. Remove and allow to cool. For the filling, pour half of the milk into a saucepan and add the cinnamon stick, vanilla essence and lemon zest. Let the milk boil, then reduce it to low. Beat the egg yolks and caster sugar. Pour in the rest of the milk, as well as the cornflour and whisk. Remove the cinnamon stick and lemon zest from the warm milk. Add the cold milk mixture from the bowl, and stir until it thickens. Remove from stove. Loosen the pastry squares from the cookie sheet using a spatula. Carefully open up each square like a sandwich. Spoon in the cream filling, and replace the top. Dust with icing sugar, using a sifter.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Mixed Vegetables and Spanish Cream-Filled Pastry , 16 December 2019
See also:
comments